Menus

General

East Indian

West Indian

North Indian

South Indian

West Indian Dishes The western states of Gujarat and Maharashtra have developed an excellent repertoire of vegetarian dishes, using fresh vegetables, dairy products and lentils and peas. Goa to the south of Bombay, shows Portuguese influence, its famous culinary export is Vindaloo.       Ras Chawal (white fish)   £ 6.95 The Parsees make various kinds of curry: a yellow one which has a large number of ingredients, and this green one known as Ras Chawal. This dish is mild and has a herbal aroma, which is made up of coriander and mint.       Parsee Red Chicken Curry   £ 6.50 This is a popular Parsee homestyle curry, traditionally kept Goan cooks at home and so there is also a Goan influence on this curry. The secret of the red colour is quality dried chilies. This dish is garnished with dried coconut on top.   Parsee Prawn Curry   £ 6.95 This dish was invented by the Parsee community who migrated to different parts of the country and cleverly integrated their cooking style as this curry shows. This dish is cooked in a thick onion based sauce and mixed spices. Goan Chicken Curry   £ 6.50 This medium spice dry dish is cooked with coconut, fennel seeds and peppercorns.   Goan King Prawn Curry £ 7.95 The cuisine of Goa is well known for its excellent range of fish and shellfish-based recipes, such as this one for prawns. This rich dish is cooked with ghee and has a lovely mix of fragrant spices.   Murgh Makhani (butter chicken)   £ 6.50 This is a mild dish where the sauce is made by adding butter & tomato to the marinated chicken.   Aloo In Yogurt   £ 4.95 This medium spice dish is cooked with fresh yogurt, coriander and fresh green chillies     Aunthentic Indian Dishes     Chicken Lamb Prawn King Prawn Curry £ 4.70 £ 5.20 £ 5.95 £ 7.85 Medium curry dish cooked with light spice   Madras £ 4.85 £ 5.20 £ 5.95 £ 7.85 A moderately hot dish consisting of a mixture of spices, chillies & fresh lemon   Vindaloo £ 4.85 £ 5.75 £ 5.95 £ 7.85 A very hot dish cooked with spices & plentiful of chilli with potatoes   Bhuna £ 5.20 £ 5.75 £ 5.95 £ 7.85 Medium spiced dish cooked with garden tomatoes, onions & peppers in a thick sauce   Rogan Josh £ 5.20 £ 5.75 £ 5.95 £ 7.85 Popular kashmiri dish cooked with onion, tomato and aromatic spices   Pathika £ 5.20 £ 5.75 £ 5.95 £ 7.85 Sweet, sour and hot   Dansak £ 5.20 £ 5.75 £ 5.95 £ 7.85 Cooked with lentils in an exotic, hot, sweet and sour sauce   Korma £ 5.20 £ 5.75 £ 5.95 £ 7.85 A very mildly spiced dish cooked in coconut cream and butter   Saag £ 5.20 £ 5.75 £ 5.95 £ 7.85 Medium spiced dish cooked with Spinach   Please add an extra £ 1 for Tikka