The food in Southern states is light and refreshing, with plenty of fish and shellfish, it is also fiery with much use being made of the chillies that are grown throughout the region. In South India, coconut milk is used to enrich sauces in place of the dairy cream and nuts used in the north.
Chicken Mughlai
£ 6.50
This is a mild dish cooked with saffron and is flavored with almond and cream sauce.
Chicken Or Lamb With Green Beans
£ 6.50
This medium spice dish is cooked with red peppers and green beans
Chilli Lamb With Curry Leaves
£ 6.50
Curry leaves and chillies are two of the hallmark ingredients used in the southern state of India. This dish is from the state of Andhra Pradesh, where the hottest chillies are from.
Jheenga Methi (prawn)
£ 6.95
Fish cooked in fenugreek (methi) leaves is a common combination all over India. But prawns with fenugreek and spring onions is widely eaten in this region.
Konju Curry (prawn)
£ 6.95
This dish originated in Kerala by Baija Banu who says the secret of the flavour is the aromatic oil infusion of the mustard seed and curry leaves in the curry.
Saag Dhal
£ 4.95
This medium spice dish is cooked with spinach and lentils in a thick sauce.
Aunthentic Indian Dishes
Chicken
Lamb
Prawn
King Prawn
Curry
£ 4.70
£ 5.20
£ 5.95
£ 7.85
Medium curry dish cooked with light spice
Madras
£ 4.85
£ 5.20
£ 5.95
£ 7.85
A moderately hot dish consisting of a mixture of spices, chillies & fresh lemon
Vindaloo
£ 4.85
£ 5.75
£ 5.95
£ 7.85
A very hot dish cooked with spices & plentiful of chilli with potatoes
Bhuna
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Medium spiced dish cooked with garden tomatoes, onions & peppers in a thick sauce
Rogan Josh
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Popular kashmiri dish cooked with onion, tomato and aromatic spices
Pathika
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Sweet, sour and hot
Dansak
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Cooked with lentils in an exotic, hot, sweet and sour sauce
Korma
£ 5.20
£ 5.75
£ 5.95
£ 7.85
A very mildly spiced dish cooked in coconut cream and butter