The cuisine of northen India has been heavilly influenced by a great many foreign settlers, traders and pilgrims. The most notable of these were the Moguls, who added Mughlai food and a selection of exotic fruit and nuts to the established traditions of Kashmir and Punjab.
Chicken Or Lamb Kashmiri
£ 6.50
This medium spice dish is cooked with a Masala paste, tomato ketchup, Worcestershire
Chicken Or Lamb Karahi
£ 6.50
This medium spice dish is cooked with grated root ginger and sauteed dried apricots.
Chicken Or Lamb Dopiaza
£ 6.50
The origin of the word is rather unclear. In the Hindi language Do means Two and Piaz is Onions. However Dopiaza is essentially a Mogul dish cooked in a thick onion base sauce and sprinkled with spring onion.
Lahore Style Lamb
£ 6.50
Named after the city of Lahore, which has been in Pakistan since the Independence, this hearty dish has a wonderfully aromatic flavour imparted by the winter spices such as cloves, black peppercorns and cinnamon.
Kheema Mattar (minced meat)
£ 6.50
This medium dish is cooked with minced lamb and green peas in a thick sauce.
Rajma Curry (kidney bean curry)
£ 4.95
This medium spice dish is cooked with red kidney beans and chopped tomatoes.
Aunthentic Indian Dishes
Chicken
Lamb
Prawn
King Prawn
Curry
£ 4.70
£ 5.20
£ 5.95
£ 7.85
Medium curry dish cooked with light spice
Madras
£ 4.85
£ 5.20
£ 5.95
£ 7.85
A moderately hot dish consisting of a mixture of spices, chillies & fresh lemon
Vindaloo
£ 4.85
£ 5.75
£ 5.95
£ 7.85
A very hot dish cooked with spices & plentiful of chilli with potatoes
Bhuna
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Medium spiced dish cooked with garden tomatoes, onions & peppers in a thick sauce
Rogan Josh
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Popular kashmiri dish cooked with onion, tomato and aromatic spices
Pathika
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Sweet, sour and hot
Dansak
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Cooked with lentils in an exotic, hot, sweet and sour sauce
Korma
£ 5.20
£ 5.75
£ 5.95
£ 7.85
A very mildly spiced dish cooked in coconut cream and butter