The state of Bengal has developed a strong cullnary identity, which makes use of local produce such as mustard, coconut, vegetables, lentils and rice. Fish from Bay of Bengal is eaten throughout eastern India and in areas close to the sea, fish is eaten daily in place of meat.
Chicken Or Lamb Jhalfrazi
£ 6.50
This is a fairly hot dish cooked with chilli, garlic and fried peppers.
Fish Jhalfrazi (tuna)
£ 7.25
In Bengali, fish curry and rice are eaten together on daily basis. This is rather unusual dish, using tuna cooked in the style of Jhalfrazi, and is ideal for lunch or supper.
Bengal Kalia (white fish)
£ 7.25
This spicy fish dish is cooked with coconut and onion in a thick sauce.
Chicken Or Lamb Rezala
£ 6.50
This medium spice dish is cooked with lots of coriander with a slight mint taste
King Prawn Korma
£ 7.95
Prawns are the most popular shellfish in Bengal. This dish is cooked in the style of Malai Chingri, which means prawn cooked in coconut cream.
Vegetable Stew
£ 4.95
This hearty dish is cooked with potatoes, tomatoes, beans and spinach.
Aunthentic Indian Dishes
Chicken
Lamb
Prawn
King Prawn
Curry
£ 4.70
£ 5.20
£ 5.95
£ 7.85
A medium spiced curry dish.
Madras
£ 4.85
£ 5.20
£ 5.95
£ 7.85
A moderately hot dish consisting of a mixture of spices, chillies & fresh lemon
Vindaloo
£ 4.85
£ 5.75
£ 5.95
£ 7.85
A very hot dish cooked with spices, potatoes and plenty of chillies
Dopiaza
£ 4.85
£ 5.75
£ 5.95
£ 7.85
This is a medium spice dish cooked in a thick onion base sauce and sprinkled with spring onion.
Bhuna
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Medium spiced dish cooked with garden tomatoes, onions & peppers in a thick sauce
Rogan Josh
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Popular Kashmiri dish cooked with onion, tomato and aromatic spices
Pathika
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Sweet, sour and hot
Dansak
£ 5.20
£ 5.75
£ 5.95
£ 7.85
Cooked with lentils in an exotic, hot, sweet and sour sauce
Korma
£ 5.20
£ 5.75
£ 5.95
£ 7.85
A very mild dish cooked in coconut cream and butter